Season 5, Episode 13: "The Dinner Party"

All right, what are we getting?

It's hot in here.

Hm. What do you say we get a Mouton Cadet?

It's a Bordeaux.

Robust, bold, very dry,

as opposed to a Beaujolais,

which is richer and fruitier.

All right, here's one. Twelve dollars.